Processing of horse conch, Pleuroploca trapezium, (Fasciolariidae) meat into meat balls
Abstract:
Value added product such as meat balls were prepared using underutilized gastropod, Pleuroploca trapezium meat and the quality was assessed in order to utilize the available marine resources fully. The meat balls have good characteristic flavour and appealing appearance for consumption. The minimum shelf life of the meat balls in 10 months. The biochemical and microbial values are also well within the acceptable limit after 10 months of frozen storage.
Publication Date : 2005-12-01
Volume : 18
Issue : 3
Page : 265-273
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Date 2005/12/01
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